Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, summer chilled soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Summer Chilled Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Summer Chilled Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook summer chilled soup using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer Chilled Soup:
- Make ready 400 ml Dashi soup stock (※1)
- Take 1 the amount you usually use to make miso soup Miso (※2)
- Prepare 4 to 5 Okra
- Take 2 leaves Shiso
Instructions to make Summer Chilled Soup:
- Parboil the okra in salted water and then cut into 7 mm round slices. Cut the shiso leaves in half vertically and then cut into thin strips. Rinse in water to remove any dirty areas.
- Dissolve the miso completely in cooled dashi stock. I think it's a good idea to add the dashi to the miso soup a little at a time until the miso dissolves, and then pour into the remaining dashi.
- Let Steps 1 and 2 chill very well in the refrigerator.
- Float the okra and shiso in the miso soup. Optionally add in 1 ice cube to make it even more refreshing (※3).
So that is going to wrap this up for this special food summer chilled soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
