Mix vegetable soup with mint
Mix vegetable soup with mint

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mix vegetable soup with mint. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix vegetable soup with mint is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mix vegetable soup with mint is something that I’ve loved my whole life. They’re fine and they look fantastic.

This soup can do the trick! Pea and mint soup tastes equally good, or perhaps even better the next day! So if you have the possibility to make it a day ahead, do so. Heat the olive oil over low heat in a small pot and add the mint, shallot and garlic mix.

To begin with this recipe, we must prepare a few ingredients. You can have mix vegetable soup with mint using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mix vegetable soup with mint:
  1. Get 2 Tomatoes
  2. Make ready 1 bowl Carrot
  3. Prepare 1 bowl Cabbage
  4. Take 1/2 bowl Gourd
  5. Make ready 1 bowl Spinach
  6. Prepare 1/2 bowl Mint leaves
  7. Take As per taste Salt
  8. Get 1 tsp Lemon juice
  9. Make ready As per taste Black pepper

Make mixed vegetable soup to use up leftover veggies. Don't be afraid to experiment to tailor it to your personal tastes. Vegetable bouillon cubes (made from dried vegetables and herbs) make a nice addition for vegetarians and can be found, additive-free, in health food markets. Add mint leaves to the soup.

Instructions to make Mix vegetable soup with mint:
  1. Cut and wash all the vegetables and pressure cook it for 5 to 6 whistles.
  2. Next Let it cool down then add then into a mixer grinder and grind it. Next strain it with the help of the strainer.
  3. Pour in the glass garnish with mint leaves and lemon slice. Serve.

Vegetable bouillon cubes (made from dried vegetables and herbs) make a nice addition for vegetarians and can be found, additive-free, in health food markets. Add mint leaves to the soup. Using an immersion blender or hand blender, puree the soup until smooth and creamy. This Vegetable Soup has become one of my most popular soup recipes and for good reason! It's healthy, it's comforting and it's so much better than canned!

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