Cabbage Soup
Cabbage Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Cabbage Soup recipe is one of the few recipes that you can sit down and eat as much as you want as often as you want and you can feel great about it! My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that. Cabbage Soup from Delish.com is vegetarian without your realizing.

Cabbage Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cabbage Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Soup:
  1. Get 1 pound ground beef
  2. Prepare 1/2 package carrots cut into rounds
  3. Make ready 4 potatoes, diced
  4. Make ready 1 head cabbage, chopped
  5. Take 14 oz can diced tomatoes
  6. Get 3 beef bullion cubes
  7. Get to taste Salt and pepper
  8. Get Dash Worcestershire sauce

To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices. Of course with so few ingredients the quality of the soup relies on the quality. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth.

Steps to make Cabbage Soup:
  1. Brown beef and drain.
  2. Add all the veggies and stir.
  3. Add remaining ingredients.
  4. Cover with water to about 2 inches over all ingredients.
  5. Bring to a boil. Reduce heat and simmer until veggies are tender.
  6. Can add any veggies you like and seasonings. Very good with cornbread.

If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. Cabbage soup can be comfort food or a weight loss tool, depending on how you look at it.

So that’s going to wrap it up for this special food cabbage soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!