Crab and Fresh Sweetcorn Soup
Crab and Fresh Sweetcorn Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, crab and fresh sweetcorn soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crab and Fresh Sweetcorn Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crab and Fresh Sweetcorn Soup is something which I have loved my whole life. They are nice and they look wonderful.

Welcome to Just Foodie Lovers channel. If you like this video, please hit the like button, share and don't forget to subscribe. A simple Chinese dish and always a popular favourite. I thought it would be interesting to restore the dish to its simplicity and reliance on good, fresh ingredients.

To get started with this recipe, we have to first prepare a few components. You can cook crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crab and Fresh Sweetcorn Soup:
  1. Make ready 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
  2. Take 1 Tbls Olive Oil
  3. Get 3 Spring Onions - really finely chopped
  4. Prepare 2.5 cm fresh Ginger - chopped into Matchsticks
  5. Take 250 Gr Crab meat - as lumpy and whole as possible
  6. Prepare 1 Ltr Chicken Stock
  7. Get 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
  8. Prepare 1 Large Egg
  9. Prepare 1 Tbls Sesame Seeds
  10. Take 1 Red Chilli very finely chopped

Easy peasy crab and sweetcorn soup. I just love this soup, and was spending a fortune at our local takeaway, but then it started to taste rubbish, couldn't taste nothing at all one night. So decided I'd do it myself and I was amazed at how easy it is,and cheap, too! This recipe uses crab sticks, not whole crab, and a few crab claws.

Steps to make Crab and Fresh Sweetcorn Soup:
  1. Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
  2. Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
  3. Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
  4. Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
  5. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
  6. Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish

So decided I'd do it myself and I was amazed at how easy it is,and cheap, too! This recipe uses crab sticks, not whole crab, and a few crab claws. Makes a great starter to your Chinese meal. If you don't have crab claws, a few peeled prawns also work well with this dish. We recommend you use a proprietary Brand name tinned corn = consistency.

So that’s going to wrap it up for this exceptional food crab and fresh sweetcorn soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!