15 bean soup with pork
15 bean soup with pork

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 15 bean soup with pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

It also does a great job of being a freezer/fridge purge recipe. Let the mish-mash of beans and legumes combine with nutrient-dense winter greens and smoky-porky bits to tempt you into the kitchen. Nothing says comfort like a steaming pot of soup heavily laden with beans, healthy greens, and the heady scent of smoked pork. This will add a thickening effect to the soup.

15 bean soup with pork is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. 15 bean soup with pork is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook 15 bean soup with pork using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 15 bean soup with pork:
  1. Prepare 1 lbs dry 15 bean (2)
  2. Prepare 1/2 package large assorted pork chops
  3. Get 1 tbsp dried, minced onion
  4. Prepare 2 tsp salt (divided)
  5. Make ready 1 tsp pepper (divided)
  6. Get 1 tsp smoked paprika
  7. Make ready Flavor packets that come with beans
  8. Take 1 cap full liquid smoke
  9. Take 1/3 c vegetable oil or butter
  10. Get Pre soak beans overnight if you can

It is made with a bean soup mix, vegetables, and sausage. Serve the soup with cornbread or biscuits for a satisfying dinner. Feel free to use ground or link pork sausage instead of the turkey sausage, or a smoked. Beans provide lots of fiber and protein making it a healthy meal to enjoy.

Steps to make 15 bean soup with pork:
  1. Mix half of paprika, salt and pepper. Debone the pork chops and season both sides, pat seasoning into meat.
  2. Brown both sides of the meat. Get a good sear going in the pot. I use a Dutch oven (as always lol) you can season and sear some of the bigger bones for additional flavor if you like.
  3. When meat is nicely browned, add your beans and fill over with water about an inch and a half. Stir well to release sear. Cover and bring to a boil then reduce heat to simmer and cook for one hour.
  4. Add the rest of your seasonings and flavor packets, cook for another 30 to 45 minutes until beans are tender.
  5. Stir gently and try not to over stir or it will keep thickening up. Serve with rice.

Feel free to use ground or link pork sausage instead of the turkey sausage, or a smoked. Beans provide lots of fiber and protein making it a healthy meal to enjoy. Make sure you rinse and drain the beans first. I love this bean soup even more than my Lemon Chicken Soup and that is saying ALOT. I often use dry beans for my soups as I just feel you get a more authentic taste and it really isn't all that much more trouble.

So that’s going to wrap this up for this exceptional food 15 bean soup with pork recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!