Veggie Beef Soup Instant Pot IP
Veggie Beef Soup Instant Pot IP

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, veggie beef soup instant pot ip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie Beef Soup Instant Pot IP is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Veggie Beef Soup Instant Pot IP is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:
  1. Prepare 2 TBSP olive oil
  2. Take 1 1/2 pounds stew meat
  3. Make ready 1 medium yellow onion diced
  4. Get 4 TBSP minced garlic
  5. Get 2 carrots diced
  6. Prepare 2 celery stalks with leaves diced
  7. Take 4 cups beef broth
  8. Get 1/2 cup white wine
  9. Take 8.5 oz can cut green beens with juice
  10. Prepare 8.5 oz can corn with juice
  11. Make ready 10 oz can Rotel with juice
  12. Get 1/4 cup fresh basil chopped
  13. Take 1 TSP thyme
  14. Get 1 TSP kosher salt
  15. Get 1/2 TSP black pepper
  16. Get Garnishes
  17. Get Croutons
  18. Prepare Parmesan cheese
Instructions to make Veggie Beef Soup Instant Pot IP:
  1. Turn instant pot to saute high setting.
  2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
  3. Add in garlic, carrots, and celery stirring occasionally for another minute.
  4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
  5. Stir in wine, corn, green beens and Rotel.
  6. Stir in basil, thyme, salt and pepper.
  7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
  8. Ladle into bowls and top with crotons and Parmesan cheese.
  9. Enjoy!

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