Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tinola (chicken ginger stew). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Tinola (Chicken Ginger Stew) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Tinola (Chicken Ginger Stew) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken tinola (chicken ginger stew) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tinola (Chicken Ginger Stew):
- Make ready 1/2 kg chicken
- Make ready 1 small ginger (cut into strips)
- Make ready 1 head onion (chopped)
- Make ready 3 clove garlic (pitted or chopped)
- Make ready 1 tbsp fish sauce
- Take 1 chicken broth cubes
- Prepare 1 small green papaya/unripe papaya (cut into wedges)
- Get 10 siling labuyo leaves (chili pepper)
- Prepare 1 liter water
Steps to make Chicken Tinola (Chicken Ginger Stew):
- Fry onions,garlic and ginger in a hot oil.
- Add chicken. Cook until slightly brown.
- Add fish sauce.
- Add 1L water and chicken broth cubes. Simmer for 5-10mins.
- Then add the green papaya, bring to a boil until the papaya is cook.
- Add a pinch of salt and black pepper to taste.
- Add the sili leaves. Simmer for another 3-5mins. Do not over cook the vegetables.
- Serve hot.
So that is going to wrap this up for this special food chicken tinola (chicken ginger stew) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
