Chicken Tinola
Chicken Tinola

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken tinola. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Tinola is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Tinola is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tinola using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tinola:
  1. Prepare 3 lb Lbs chicken thighs w/skin
  2. Prepare 1 small Ginger root
  3. Make ready 1 packages Spinach
  4. Take 1 tbsp Fish sauce
  5. Get 1 Carrot or hard squash
  6. Get 1 head Napa lettuce or Bok choy
  7. Get 2 can Chicken stock
  8. Get 2 clove Garlic
  9. Take 1 Onion
  10. Get 1 tbsp Cooking oil
Instructions to make Chicken Tinola:
  1. Dice onion and garlic while doing this heat oil in large pot
  2. Sauté onion and garlic till onion is semi transparent. Mix in ginger root that has been sliced thin. (About 1 inch is all that's needed) add fish sauce
  3. Add chicken and mix well ( i turn it over a few times) bout 5 min.
  4. Add chicken stock and squash or carrots cook for another 10 min or so
  5. I cook a bit longer to make sure chicken is done then I put in lettuce and spinach
  6. Let it simmer a few and eat it hot!!

So that’s going to wrap it up for this exceptional food chicken tinola recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!