Pumpkin Soup
Pumpkin Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pumpkin Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Soup:
  1. Prepare 500 g kabocha pumpkin
  2. Take 400~450 ml milk
  3. Prepare 1 tbsp butter
  4. Get 1 bouillon cube (soup stock)
  5. Get 1 tsp soy sauce
  6. Prepare salt and pepper
  7. Get ※ 1 tbsp flour (if you need)
Steps to make Pumpkin Soup:
  1. Scoop out the pumpkin seeds and cut into bite sized pieces. Peel the skin. Microwave them for 5~7 mins (until soften).
  2. Put pumpkin into the pot, mash and stir well with whisk until smooth.
  3. Pour the milk into the pot little by little. Heat the soup over low heat, not boil it. Add butter, bouillon cube, soy sauce, salt and pepper and stir to combine.

So that is going to wrap it up for this special food pumpkin soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!