Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chili chicken tinola. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili Chicken Tinola is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chili Chicken Tinola is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chili chicken tinola using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chili Chicken Tinola:
- Make ready 1 tablespoon cooking oil
- Prepare 1 onion, chopped
- Take 2 cloves garlic, minced
- Make ready 1 piece fresh ginger, peeled and thinly sliced
- Prepare 1 tablespoon fish sauce
- Take 3 pounds chicken legs and thighs
- Get salt and pepper
- Prepare 1/2 pound lamb's lettuce
- Get 2 Chili peppers
- Prepare 7 ounce water
Instructions to make Chili Chicken Tinola:
- Heat the oil in a large pot over medium heat.
- Cook and stir the onion and garlic in the hot oil until fragrant.
- Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes.
- Pour the water over the mixture and cook another 5 minutes.
- Simmer until the chicken is no longer pink in the center, about 10 minutes more.
- Season with salt and pepper.
- Add the lamb's lettuce and chili pepper. Cook until the lamb's lettuce is just wilted, 1 to 2 minutes.
- Serve hot.
So that’s going to wrap this up with this exceptional food chili chicken tinola recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
