Chicken Adobo Tortilla Soup
Chicken Adobo Tortilla Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken adobo tortilla soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Adobo Tortilla Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Adobo Tortilla Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Adobo Tortilla Soup:
  1. Make ready 1/2 small sweet onion- diced small
  2. Get 3 cloves garlic- chopped
  3. Get 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
  4. Take 1/2 green bell pepper-dice small
  5. Prepare 1 cup tomatoes-diced in juice
  6. Prepare 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
  7. Get 2 teaspoons chili powder
  8. Get 1 teaspoon cumin
  9. Take 1 teaspoon dried oregano
  10. Make ready 4 cups chicken stock
  11. Take 1/4 cup tomato paste
  12. Make ready 3-8 inch flour tortillas - cut into thin strips
  13. Take 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
  14. Take 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
  15. Make ready 1 1/2 tablespoons brown sugar(to taste after that)
  16. Get 1 1/2 teaspoon salt
  17. Take 1-2 tablespoons lime juice (to taste)
  18. Make ready 3 tablespoons cilantro chopped to finish just before service
Instructions to make Chicken Adobo Tortilla Soup:
  1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
  2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
  3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
  4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
  5. 3 tablespoons cilantro chopped to finish just before service
  6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

So that’s going to wrap it up for this special food chicken adobo tortilla soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!