Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tinola. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Tinola is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Tinola is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken tinola using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola:
- Take 1 whole chicken cut into serving pieces
- Prepare 36 oz chicken broth or rice eashing
- Make ready 2 chayote cut into wedges
- Prepare 2 cup spinach
- Prepare 5 cloves garlic minced
- Prepare 1 medium onion chopped
- Get 1 thumb ginger, cut into strips
- Make ready 2 tbsp fish sauce
Instructions to make Chicken Tinola:
- Take a pot and sauté garlic, onion and ginger
- Add chicken and cook until color turns brown on both sides
- Add fish sauce and mix for 2 minutes
- Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes
- Add chayote and simmer for 5 minutes
- Add spinach and salt and pepper for taste as necessary
- Serve hot by itself or with white steamed rice. Enjoy!
So that is going to wrap this up for this exceptional food chicken tinola recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
