Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken tinola. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Tinola is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Tinola is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken tinola using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Tinola:
- Make ready 1 kg chicken cut into pieces
- Get 2 tbsp cooking oil
- Make ready 5 cloves garlic, crushed
- Get 1 finger sized ginger, sliced
- Take 1 medium red onion, sliced
- Prepare 1 tsp fish sauce
- Take 1 tsp ground black pepper
- Get 3 cups water
- Get 1 chicken cube
- Get 1 1/2 cups sayote or unripe papaya, sliced
- Prepare 1 red bell pepper, juliened
- Prepare 2 cups chilli or malunggay leaves
Instructions to make Chicken Tinola:
- Heat cooking oil in a large pot
- Sauté garlic, ginger and onion until fragrant
- Add in the chicken pieces and sauté for 5 mins
- Add in the fish sauce and black pepper and pour in the water and sayote
- Bring to boile and simmer for 5 minutes to cook the chicken
- Add in the chicken cube and bell pepper and simmer for another 3 minutes
- Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
- Serve with steamed rice and enjoy!
So that is going to wrap this up for this exceptional food chicken tinola recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
