Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egusi pepper soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egusi pepper soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Egusi pepper soup is something which I have loved my whole life.
Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Egusi pepper soup is a popular Nigerian Pepper Soup dish. It's particularly common among the people of Niger-Delta. Egusi soup is an exotic hearty food that will satisfy your taste buds.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egusi pepper soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egusi pepper soup:
- Make ready Melon 1 milk cup
- Prepare Scotch bonnet
- Get Cayenne pepper
- Get Onions
- Make ready Ginger
- Take Fish (you may decide to use meat too depending on your choice)
- Take Blended pepper soup spice mix
- Prepare Salt
- Make ready cubes Seasoning
- Take leaves Scent
Ground Egusi seeds give this soup a unique color and flavor. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and. Egusi Pepper Soup is basically Egusi soup without oil. Beef Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this.
Instructions to make Egusi pepper soup:
- Wash your fish. Blend Scotch bonnet, Cayenne pepper, onions and ginger together. Fry your Egusi in a dry pot and blend dry. Set them aside
- In a clean pot, put your washed fish. Pour in your blended pepper, egusi, pepper soup spices mix, 3 cubes of seasoning, little salt and pour water well above the fish level and place on fire to boil for 15mins. As it boils, it gets a bit thicker.
- Wash your scent leaves and pour into the boiling soup. Allow it to boil for another 5-10mins. You can serve with pounded yam, starch, eba or any swallow of your choice. I served mine with semo. Bon appetitè
Egusi Pepper Soup is basically Egusi soup without oil. Beef Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this. If Egusi Soup is not your favourite soup for one reason or the other, click on the title to start liking Discover the secret Pepper Soup ingredient so you do not have to go to exclusive restaurants to eat. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. Vegetables: Tomatoes, bell peppers, onions, habanero peppers, and spinach.
So that is going to wrap this up for this exceptional food egusi pepper soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
