Vegetable Soup (Stew Meat)
Vegetable Soup (Stew Meat)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable soup (stew meat). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Soup (Stew Meat) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetable Soup (Stew Meat) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable soup (stew meat) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Soup (Stew Meat):
  1. Prepare 1 pound steak
  2. Get 2 lb potatoes or three small potatoes
  3. Take Use one can of each vegetable you want to have
  4. Make ready 1 can sweet corn
  5. Prepare 1 can peas
  6. Make ready 1 can Rotel (HOT)
  7. Make ready 1 can potatoes
  8. Take ^^^ I also added 3 small Potatoes
  9. Get 1 can tomatoes (optional)
  10. Get 1
Steps to make Vegetable Soup (Stew Meat):
  1. Cook the stew meat 4 like 20 minutes, then add your potatoes, and a couple cups of water. Cook on low heat for another 10 minutes
  2. Next check your meat and potatoes and make sure they are seasoned well with steak seasoning, salt and pepper and garlic. I use Creole a instead of salt to season
  3. You can then add your vegetables and let them simmer on a low temp on your stove for another 5 to 10 minutes.
  4. Before you serve taste again and be sure to add more beef flavoring or salt as needed

So that is going to wrap this up for this special food vegetable soup (stew meat) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!