Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gyoza chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gyoza Chicken Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Gyoza Chicken Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza Chicken Soup:
- Prepare Steamed gyoza (see other recipe Gyoza)
- Get 1 bundle udon (90 g)
- Take 6 cups water for cooking noodles
- Prepare 6 cups chicken broth
- Take 1 inch ginger (thinkly sliced)
- Get 100 g spinach or as many as you like
- Prepare 1/4 cup shiitake mushrooms (I used dried shiitake)
- Take Pinch black pepper
- Get to taste Salt
- Prepare 1 tsp toasted sesame oil
- Prepare 1 tsp soy sauce
- Get 1/4 cup chopped celery
- Take 1 green onion for garnish
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that is going to wrap this up with this special food gyoza chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
