Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tamarind soup (sayur asem) *vegan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Get 300 gr Kangkung/water spinach (optional)
  2. Make ready 2 carrots
  3. Get 200 gr corn kernels
  4. Get 1/2 red onion
  5. Take 3 garlic cloves
  6. Take 1 tsp tamarind
  7. Prepare 1 bayleaf
  8. Prepare 1 cm galangal
  9. Prepare 1 tomato
  10. Prepare 1 tsp salt
  11. Make ready 1/2 tsp sugar
  12. Take 5 cups water
  13. Make ready You can use other vegetables such as:
  14. Prepare Cabbage
  15. Prepare Chokos
  16. Get Wombok
  17. Take Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that is going to wrap it up with this special food tamarind soup (sayur asem) *vegan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!