Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chicken, kale and rice soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken, Kale and Rice Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Chicken, Kale and Rice Soup is something that I’ve loved my whole life.
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. Pure comfort and totally right for all that feels wrong. Today's wild rice soup recipe comes from my good friend and baking maharishi/mentor/advisor Barbara Schieving's new cookbook The Electric Pressure Cooker Cookbook.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
- Prepare 2 chicken breast, boiled cooled and shredded (or use rotisserie)
- Make ready 2.5 cups fresh kale, chopped
- Take 1 large onion, diced
- Get 6 garlic cloves, minced
- Prepare 3 celery, diced
- Take 2 small-medium carrots, diced
- Take 2 tbs flour
- Get 2 tbs butter
- Prepare 1.5 tsp olive oil
- Prepare 1/2 cup milk
- Prepare 1/2 cup cream (half&half is fine)
- Make ready 6 cup chicken stock
- Get 3/4 cup rice (uncooked)
- Make ready 1 tsp dried thyme
- Get 2 tsp dried basil
- Get 1 dried bay leaf
- Get to taste Salt and pepper
Campbell's Soup Company introduced this homestyle casserole as a way to use their condensed cream of chicken soup. Cover the baking dish with foil. The rice needs to absorb the liquid from the sauce and any juices that the chicken gives off, so don't let it. Tomato paste and fish sauce add depth and umami to our best-ever chicken-and-rice soup studded with sweet carrots and silky kale.
Instructions to make Creamy Chicken, Kale and Rice Soup:
- In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
- Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
- Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
- After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
- The longer you let it cook, the thicker it will become.
- Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
- This makes a lot of soup, the leftovers are even better if you can imagine!!
The rice needs to absorb the liquid from the sauce and any juices that the chicken gives off, so don't let it. Tomato paste and fish sauce add depth and umami to our best-ever chicken-and-rice soup studded with sweet carrots and silky kale. Packed with vegetables and bulked up with rice, this restorative chicken soup recipe is a keeper. While you can customize this homemade chicken. This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash.
So that is going to wrap it up with this special food creamy chicken, kale and rice soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
