Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cabbage soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cabbage Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cabbage Soup is something which I’ve loved my entire life.
This Cabbage Soup recipe is one of the few recipes that you can sit down and eat as much as you want as often as you want and you can feel great about it! My body craves this soup whenever I have a cold, but it's good anytime. Due to the garlic, however, it might be a good idea to be sure that. Cabbage Soup from Delish.com is vegetarian without your realizing.
To begin with this recipe, we have to first prepare a few components. You can have cabbage soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Soup:
- Prepare 4 cup Water
- Take 1 cup Tomatoes (diced/seasoned canned if available)
- Prepare 1 small V8 or vegetable juice
- Prepare 1 packages Onion soup mix (or large diced onion)
- Prepare 1 tsp Minced garlic (or more, to taste)
- Take 1 head Cabbage (cut into bite sized pieces)
- Take 1 large Green bell pepper (cut into bite sized pieces)
- Make ready 2 large Carrots (sliced)
- Get 1 head Cauliflower (cut into bite sized pieces)
- Make ready 5 large Mushrooms (sliced or can of sliced mushrooms)
- Prepare 3 stick Celery (sliced)
- Get 1 Salt and pepper
To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices. Of course with so few ingredients the quality of the soup relies on the quality. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth.
Steps to make Cabbage Soup:
- In a large pot mix onions, tomatoes, garlic, vegetable juice and water and bring to a boil.
- Add chopped cabbage, carrots, cauliflower, and celery.
- When vegetables are partially cooked, add green peppers and mushrooms, then continue cooking until vegetables are cooked but firm, stirring occasionally.
If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you! This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables swimming in a flavorful herb-filled broth. I know what you're thinking: why would she put that on her food blog? It's not fancy, it's nearly impossible. Cabbage soup can be comfort food or a weight loss tool, depending on how you look at it.
So that’s going to wrap it up with this special food cabbage soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
