Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken π½ corn soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken π½ corn soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken π½ corn soup is something which I’ve loved my entire life.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! As for this Chinese Corn soup? Well, it came from a friend of mine who has never been a fan of cooking. Loves the eating part, not so much a fan of the cooking.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken π½ corn soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken π½ corn soup:
- Get 1/2 cup boil chicken 2 cup chicken stock 1 tab spoon vinegar
- Take 1 tab spoon soya sauce 1 egg
- Get 2 tbsp corn flour
- Take 2 cup chikhen stock
- Prepare to taste salt
- Make ready 1/2 teaspoon black peper 3 tab spoon boil corn
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way. This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop or in the Instant Pot, it's full of protein and veggies and it's naturally gluten-free, and it is sooo comforting and delicious.
Steps to make Chicken π½ corn soup:
- Boil chicken and make a small piece
- In 2 cup chicken stock add bblack peper.,salt, soya sauce, accept corn flour and egg.
- When boil put egg little little.
- And mix corn flour in water and add in soup when soup will be thick turn off the heat.
- Serve
Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way. This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop or in the Instant Pot, it's full of protein and veggies and it's naturally gluten-free, and it is sooo comforting and delicious. A few weeks ago when I was coming down with a cold, I found. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. But, I'm back and I'm determined to post more this year.
So that is going to wrap it up for this exceptional food chicken π½ corn soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
