Mushroom soup
Mushroom soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

Mushroom soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mushroom soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom soup:
  1. Take 1 spoon butter/ margarine
  2. Prepare Blended ingredients:
  3. Take 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
  4. Prepare 1/4 onion
  5. Take 2 cloves garlic
  6. Get ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
  7. Make ready Chicken breast or any meat, cut small or mince (optional)
  8. Get 1/4 onion, diced
  9. Prepare Pinch salt
  10. Get Pinch black pepper
  11. Get Pinch white pepper
  12. Take A bit of Parsley or celery, chopped
  13. Prepare Spring onion, chopped
  14. Make ready 2 tablespoon wheat flour, mix with some water
  15. Take ±600 ml of water or milk

Of course when we were growing up it was Campbell's and it came in a can. These rich mushroom soup recipes are easy to make at home. It is so simple to make and everything is in a light cream broth so you still. Mushroom soup is the ultimate comfort food.

Instructions to make Mushroom soup:
  1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
  2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
  3. Put in the chicken/ meat.. sauté until the meat color turned into pale.
  4. Add on salt & pepper, stir well and add on water/ milk until boiled.
  5. Add on chopped parsley/ celery & spring onion, stir.
  6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
  7. Serve with garlic bread or any toast 😉

It is so simple to make and everything is in a light cream broth so you still. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. This is the best ever mushroom soup! In the Creamy Mushroom Puffed Shells recipe, I take the soup we made in a previous recipe and turn it into a fancy, yet super simple, appetizer.

So that’s going to wrap it up with this exceptional food mushroom soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!