Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken orzo soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Orzo Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Orzo Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Orzo Soup:
- Take 10 skinless chicken thighs
- Take 8 cups water
- Prepare 1 whole peeled onion
- Get 1 onion diced
- Take 3 bay leaves
- Prepare 1 bunch celery sliced
- Get 2 lb peeled and sliced carrots
- Take 1 (14.4 oz) can diced tomato
- Get 1/2 lb orzo pasta
- Get 1/2 cup parsley
- Get 1 1/2 tsp season salt
- Get to taste pepper
- Prepare to taste hot pepper flakes
- Make ready Parmesan cheese
Steps to make Chicken Orzo Soup:
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
- Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
- Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
- Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
So that’s going to wrap it up for this special food chicken orzo soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!