Super Simple & Authentic Chicken Ginseng Soup
Super Simple & Authentic Chicken Ginseng Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, super simple & authentic chicken ginseng soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Simple & Authentic Chicken Ginseng Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Super Simple & Authentic Chicken Ginseng Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook super simple & authentic chicken ginseng soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Simple & Authentic Chicken Ginseng Soup:
  1. Take 2 ☆Bone-in chicken legs
  2. Make ready 4 ☆Dried dates
  3. Make ready 1 tsp ☆Goji berries
  4. Prepare 1 tsp ☆Pine nuts
  5. Prepare 1 ☆Ginseng, or burdock root
  6. Take 4 small ☆Dried shiitake mushrooms
  7. Take 2 clove ☆Garlic
  8. Prepare 1 piece ☆Ginger
  9. Prepare 50 ml ☆Mochi Sticky Rice
  10. Take 200 ml ☆Water for rehydrating dried shiitake mushrooms
  11. Make ready 2 1/2 cup ☆Water
  12. Get 4 ☆Peeled chestnuts
  13. Get 8 ☆Gingko nuts
  14. Prepare 1 tsp ☆Salt
  15. Make ready 2 tsp Rokusuke salt
  16. Get 2 tbsp Sake (for seasoning)
  17. Take 1 dash Salt (for seasoning)
  18. Make ready 1 Pepper
  19. Take 1 Green onions
Steps to make Super Simple & Authentic Chicken Ginseng Soup:
  1. Wash the mochi-sticky rice and let soak in water for at least 30 minutes. Rehydrate the dried shiitake mushrooms in hot water.
  2. Flavor the chicken thighs with salt and sake.
  3. Cut the burdock root into bite-sized pieces, parboil, then drain in a strainer. If using ginseng you don't have to do this, just add as-is.
  4. Peel the garlic and and ginger and cut into slices.
  5. Add all the ☆ ingredients to the pot (add the water used to rehydrate the shiitake as well), cover with a lid and cook on medium heat.
  6. Once it comes to a boil, reduce to the lowest heat possible and simmer for more than 100 minutes, removing any scum as it forms. If you have a pressure cooker you can use it on medium heat for 25 minutes with pressure, and it's complete.
  7. Once the chicken has reached your desired softness, test the flavor and adjust with salt and pepper. Top with green onions if you like.
  8. If you feel the taste is too thin, adding rokusuke salt is very delicious. Of course, regular salt is just as good.

So that is going to wrap it up with this exceptional food super simple & authentic chicken ginseng soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!