Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kill a cold soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
It's time to reveal a secret. I've spent decades developing a treatment that cures colds in their earliest stage. Soups don't only need to be served hot. Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts.
Kill a Cold Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kill a Cold Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook kill a cold soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kill a Cold Soup:
- Get 1 (12 oz) bag frozen Broccoli florettes
- Take 1 (10 3/4 oz) Can of Campbell's chicken noodle soup
- Get 1 tbsp olive oil (add more if needed, to moisten all the florettes)
- Make ready to taste Salt, pepper, red pepper flakes
Where can I go to get some good germ-snuffing soup? Preferably in North Berkeley, Albany, or El Cerrito. Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil.
Steps to make Kill a Cold Soup:
- Roast the broccoli florettes on a sheet pan from frozen,, with the oil, salt, pepper, and pepper flakes for about 22 minutes.
- Meanwhile, get your soup ready with the required can of water; and mix that in a sauce pan and put on low temp.
- When the broccoli is done, turn up the heat on your soup to a good boil then add the amount of broccoli that you like. Pour into a large ceramic bowl to serve.
Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil. I once got a severe case of strep throat and the emergency doctor, after poking a Once a cold has succeeded in establishing a good foothold in my body, I have several approaches I use to "kill" it. However, as usual, I prefer to avoid all "western. Cold Pea Soup with Herbed Oil Swirl.
So that’s going to wrap this up with this special food kill a cold soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
