Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup with three herbs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Soup With Three Herbs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Soup With Three Herbs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken soup with three herbs using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soup With Three Herbs:
- Get 1 dash salt
- Get 2 liter water
- Make ready 1 kg cut in chunk Chicken (without skin)
- Prepare ingredient
- Take 1 bowl yuk chuk (solomon's seal slice)
- Prepare 1/2 cup dried goji berries (wolfberry)
- Make ready 15 red dates
Steps to make Chicken Soup With Three Herbs:
- Remove skin and fat from chicken then blanch chicken drain
- Add chicken and yuk chuk (solomon's seal slice)
- Add water and wolfberry (dried goji berries) and red dates in preasure cooker on high for 25 minute
- Add salt and simmer for another 1 minute dont stir off heat and serve
So that’s going to wrap it up with this exceptional food chicken soup with three herbs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
