Taco Soup
Taco Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, taco soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taco Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Taco Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have taco soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco Soup:
  1. Prepare 1-2 lbs ground, shredded or cubed meat*
  2. Prepare 1 medium Onion, chopped
  3. Make ready 3 Tbs Garlic, minced **
  4. Get 1-7 oz can Diced Green Chiles, Do not drain
  5. Take 1-13 oz can Corn*** Do not drain
  6. Take 4-13 oz cans No Salt Added beans, variety****Do not drain
  7. Take To taste Taco Seasoning, approx. 3 to 4 packets
  8. Prepare Notes
  9. Get Literally ANY meat or your favorite sub works for this!
  10. Make ready * Dude. Garlic is to taste always! Your preference!
  11. Make ready ** Try Fire Roasted or Fiesta Style Corn! Delish
  12. Prepare ***I use Dark Red, Light Red, Black and Pinto in mine.Colorful!
Steps to make Taco Soup:
  1. In Large Pot add Meat, brown until almost done, drain fat.
  2. Add Chopped Onion and Minced Garlic, stir occasionally until onions are cooked as ya like and meat is cooked through.
  3. Add Green Chiles, Corn, Beans. Add Taco Seasoning. Stir well. Bring to boil, turn off and serve.
  4. Top with cheese, sour cream, cilantro, hot sauce, Corn Chips, Cornbread, etc.

So that’s going to wrap this up for this exceptional food taco soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!