Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable zucchini soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable Zucchini Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetable Zucchini Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Zucchini Soup:
- Make ready Half a Lg. Zucchini, cubed
- Make ready 2-3 Lg. Potatoes, cubed
- Prepare 1 Lg. Can Mixed Vegetables, drained
- Make ready 1 Lg. Can Whole Kernel Corn, drained
- Take 1 Lg. Can Chopped Spinach, drained
- Get 2-3 Quarts Chicken Broth
- Get 6-7 Beef Bouillon Cubes
- Prepare 1 Lg. Can Diced Tomatoes w/ Green Chiles
- Prepare 1 Tablespoon All Purpose Seasoning
- Prepare 1 teaspoon Onion Powder
- Take 1 teaspoon Garlic Powder
- Take 1 teaspoon Dried Cilantro
- Take 1 teaspoon Lemon Pepper Seasoning
- Take to taste Salt and Pepper
Steps to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
So that is going to wrap it up for this exceptional food vegetable zucchini soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!