Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, four can casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Four Can Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Four Can Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook four can casserole using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Four Can Casserole:
- Take 1 lb ground beef, cooked until well browned
- Make ready 12 corn tortillas
- Prepare 1 can 10.5 oz cream of chicken soup
- Prepare 1 can 10. 5 oz cheddar cheese soup
- Get 1 can 10.5 oz cream of mushroom soup
- Prepare 1 can 10 oz rotel tomato with chilies
- Make ready 1/2 cup shredded cheese
- Make ready 1 chili powder to taste
Instructions to make Four Can Casserole:
- mix all four canned ingredients in a large bowl until well blended
- place 1/2 cup in the bottom of glass baking dish
- layer 3 tortillas in bottom of pan
- place 1/2 cup of mixture on top on tortillas
- repeat until all tortillas are used up
- top with cheese, sprinkle with chili powder
- cook at 80% in microwave for 15 minutes
- serve and enjoy
So that’s going to wrap it up with this special food four can casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
