MamaLocks Mexican Chicken Soup / Chili
MamaLocks Mexican Chicken Soup / Chili

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mamalocks mexican chicken soup / chili. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

MamaLocks Mexican Chicken Soup / Chili is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. MamaLocks Mexican Chicken Soup / Chili is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
  1. Take 1 clove Garlic
  2. Take 1 Chopped red onion
  3. Prepare 4 cup Chicken broth
  4. Take 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
  5. Get 2 cup Salsa verde
  6. Take 1 can Great northern beans
  7. Prepare 1 can Kidney or black beans
  8. Take 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
  9. Make ready 2 Avocados
  10. Take 2 tsp Cumin
  11. Prepare 1 tsp Black pepper
  12. Take 1/2 cup Grated cheese for garnish
  13. Make ready 1/2 cup Sour cream for garnish
Instructions to make MamaLocks Mexican Chicken Soup / Chili:
  1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
  2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
  3. Add chicken and simmer for another 5 minutes or until chicken is hot.
  4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

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