Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken taco soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Taco Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Taco Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Soup:
- Prepare 1 small whole chicken
- Get 1 (15 oz) can of pinto beans-drained
- Get 1 (15 oz) can of black beans-drained
- Get 1 (15 oz) can of sweet corn-drained
- Prepare 1 (10 oz) can of green enchilada sauce
- Prepare 1 (14.5 oz) can of diced tomatoes
- Take 1 (4 oz) can of diced green chilies
- Get 1 (14 oz) can of chicken broth
- Take 1 packet taco seasoning
- Get Cumin, chili powder, garlic powder, onion powder
- Make ready 2 cups Mexican cheese blend
Steps to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
So that’s going to wrap this up with this special food chicken taco soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
