Spinach with Chicken, Mushrooms and Rice Soup
Spinach with Chicken, Mushrooms and Rice Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach with chicken, mushrooms and rice soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Spinach with Chicken, Mushrooms and Rice Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Make ready 4 chicken breasts cooked & cubed
  2. Make ready 12 oz baby spinach( 2 sm. bags )
  3. Take 1/4 cup cooked whole grain rice (or rice of choice)
  4. Prepare 4 tbsp butter & olive oil (both or choice of one)
  5. Take 1 cup chopped celery
  6. Make ready 1 cup chopped onion
  7. Take 1/2 cup chopped carrots
  8. Take 8 oz mushroom buttons sliced
  9. Take 1/2 cup white cooking wine
  10. Prepare 1/2 cup whole milk or half & half
  11. Make ready 1/4 tsp nutmeg
  12. Take 1 dash salt is optional
  13. Take 1/2 tsp red pepper flakes crushed
  14. Take 1/2 tsp fresh ground black pepper
  15. Make ready 1/2 cup all purpose flour
  16. Prepare 10 cup chicken stock msg free
  17. Get 3 clove garlic minced or can use garlic powder (3 tsp)
Instructions to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
  2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
  3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

So that’s going to wrap it up with this special food spinach with chicken, mushrooms and rice soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!