Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 7 can enchilada soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
7 Can Enchilada Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. 7 Can Enchilada Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 7 Can Enchilada Soup:
- Take Enchilada soup:
- Take 2 (13 oz.) cans chicken chunks, shredded
- Get 1 (15.25 oz.) can corn
- Take 1 (10 oz.) can enchilada sauce
- Get 1 (14 oz.) can chicken broth
- Prepare 1 (4 oz.) can of green chilies
- Get 1 (10.5 oz) can of cream of chicken soup
- Get Tortilla strips:
- Make ready Corn tortillas
- Make ready 5 Tbsp. Vegetable oil
Instructions to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
So that is going to wrap this up for this exceptional food 7 can enchilada soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
