Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ‘hōtō’ noodle miso soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
‘Hōtō’ Noodle Miso Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. ‘Hōtō’ Noodle Miso Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ‘hōtō’ noodle miso soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ‘Hōtō’ Noodle Miso Soup:
- Get 250 g Plain Flour
- Take 125 ml (1/2 cup) Water
- Get 3 cups Dashi Stock
- Take 1/2-1 Carrot
- Prepare 200-300 g Chicken *thinly sliced (*can be replaced by Tofu)
- Make ready 3-4 Satoimo (Taro) OR 1 large Potato
- Get 3-4 Shiitake OR Shimeji
- Make ready 1/4-1/2 Daikon
- Prepare 1/8 Pumpkin
- Prepare 1-2 Abura-age (Deep-fried Thin Tofu)
- Prepare 3-4 tablespoons Miso
- Take 2 Spring Onion *thinly sliced
Instructions to make ‘Hōtō’ Noodle Miso Soup:
- Make noodles first. Mix Plain Flour and Water in the ratio of 2 to 1 and make dough. Flatten the dough using a rolling pin or pasta maker and cut into about 1cm width.
- Prepare Chicken and Vegetables. Cut all into small bite-size pieces or slices.
- Heat Dashi Stock in a pot, add Vegetables and Chicken and cook over medium heat until almost soft. Then add uncooked Noodles and Miso. The amount of Miso depends on the type and saltiness of Miso.
- When noodles are cooked and the soup is thickened, add chopped Spring Onions and serve.
So that is going to wrap it up for this special food ‘hōtō’ noodle miso soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!