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Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato,carrot, beetroot and pumpkin soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato,carrot, beetroot and pumpkin soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tomato,carrot, beetroot and pumpkin soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. Pumpkin Pork Ribs Soup (Chinese Pumpkin Soup) - Souper Diaries - This Chinese style pumpkin pork ribs Easy recipe for Chinese pumpkin soup with sweet pumpkin, carrot, corn and sweet red dates brought together to Beetroot and Corn Soup - Beetroot is rich in folate, fiber and manganese. Carrot beetroot soup is a vibrant color soup with a mild sweetness, which makes it the best food for Pumpkin Soup - Healthy and tasty soup with pumpkin, garlic, and pepper powder for babies Pumpkin is a nutritious vegetable, rich in minerals, fiber, and vitamins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato,carrot, beetroot and pumpkin soup using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tomato,carrot, beetroot and pumpkin soup:

1. Make ready 4 Tomatoes medium sized
2. Take 1 Carrot grated medium sized
3. Prepare 1/2 pc Beetroot grated
4. Take 2 tsp Pumpkin grated
5. Prepare 1 tbsp Butter
6. Get 1 Bayleaf chopped
7. Make ready 1/2 cup Water
8. Prepare as needed Coriander leaves
9. Make ready to taste Salt-
10. Take 1/4 tsp Red chilli powder
11. Prepare 1/4 tsp Black pepper powder
12. Make ready 2 tsp Sugar
13. Make ready 2 tbsp Fresh cream
14. Make ready 200 gm PANEER cut in small squares for garnishing
15. Take 1 tsp Bhuna jeera powder
16. Prepare 1 cup Bread croutons (toasted or fried) as you wish for garnishing

Serve with olive oil, heavy cream and fresh basil. I served this roasted tomato pumpkin soup with a light drizzle of olive oil and heavy cream with more freshly ground black pepper and soup. Pumpkin and carrot soup - or should that be squash? In many recipes pumpkins and squashes can be used interchangeably.

Instructions to make Tomato,carrot, beetroot and pumpkin soup:

1. Heat Butter in a cooker,,add bayleaf and saute it for a minute,then add chopped tomatoes, carrot,, beetroot and pumpkin to it, Add water in to it.
2. Give 3-4 whistles.turn off the flame
3. After the steam released,open the lid
4. Discard the bayleaf.
5. Blend it in the mixer and then strain.
6. Now take a heavy bottom pan.Heat 1 tsp Butter.
7. Now Add the strained puree,let it boil,, Add All the spices and sugar in it.
8. If you find your soup is thick then add some water.. lastly add 1 tbsp Cream to it.add bhuna jeera powder to it.
9. Mix well.
10. Serve it with bread croutons,, Paneer.
11. Garnish with fresh coriander leaves, Cream and Paneer.
12. It is ready to serve

Pumpkin and carrot soup - or should that be squash? In many recipes pumpkins and squashes can be used interchangeably. What goes with pumpkin carrot soup? We recommend serving it up with a slice of crusty bread for that perfect winter lunch or dinner. If you're trying to keep things healthy.

So that’s going to wrap this up for this exceptional food tomato,carrot, beetroot and pumpkin soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!