Yeto's Superb Pumpkin and Goat Cheese Soup!
Yeto's Superb Pumpkin and Goat Cheese Soup!

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yeto's superb pumpkin and goat cheese soup!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yeto's Superb Pumpkin and Goat Cheese Soup! is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Yeto's Superb Pumpkin and Goat Cheese Soup! is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook yeto's superb pumpkin and goat cheese soup! using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
  1. Get 2 lb seeded and peeled pumpkin or kabocha, diced
  2. Make ready 3/4 cup white onion, chopped
  3. Prepare 4 1/2 cup fish stock ( you could also use chicken or veggie stock if you like)
  4. Make ready 1/2 cup goat cheese or as desired
  5. Make ready 1 fresh basil
  6. Take 1/4 cup olive oil
  7. Make ready 1 salt and pepper
  8. Make ready optional
  9. Take 1 1/4 cup heavy cream
  10. Prepare 1 fillet of your favorite fish ( salmon or cod work best)
Steps to make Yeto's Superb Pumpkin and Goat Cheese Soup!:
  1. Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges
  2. Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes.
  3. Put in food processor and blend until smooth
  4. Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well
  5. If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4

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