Wicked Thai chicken soup
Wicked Thai chicken soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, wicked thai chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Wicked Thai chicken soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Wicked Thai chicken soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wicked Thai chicken soup:
  1. Get 2 tbs coconut oil
  2. Take 1 cup finely chopped onion
  3. Make ready 1 red pepper diced
  4. Make ready 2 cups sliced mushrooms
  5. Take 5 cups chicken stock
  6. Get 2 chicken breasts cut into small pieces
  7. Take 1 tsp fish sauce
  8. Make ready 1 tsp Worcestershire sauce
  9. Make ready 1 cup half and half (10%) cream
  10. Prepare 1/2 cup coconut milk
  11. Prepare 2 1/2 tsp red curry paste
  12. Prepare 2 tbs sriracha (less for not so spicy)
  13. Take 2-3 tbsp tomato paste (to taste)
  14. Take 2 tbsp corn starch
  15. Prepare 2 cups cooked rice
  16. Get to taste Salt and pepper
Instructions to make Wicked Thai chicken soup:
  1. Cook rice and set aside
  2. Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
  3. In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
  4. Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
  5. In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
  6. Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
  7. Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve

So that’s going to wrap this up with this special food wicked thai chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!