Pumpkin soup(miyar taushe)
Pumpkin soup(miyar taushe)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin soup(miyar taushe). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Miyan Taushe (Northern Nigerian pumpkin soup). Nigerian pumpkin soup is prepared with mashed pumpkin pulp, it has a light yellow colour and it is a bit thick after it has been cooked. Pumpkin soup is One important thing to consider when preparing miyan taushe is that the vegetables doesn't have to much, a little amount is just need to complement. Miyan Taushe Pumpkin Soup With Bonus Recipe Of Egg Wrapped Indomie Noodles.

Pumpkin soup(miyar taushe) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin soup(miyar taushe) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin soup(miyar taushe) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin soup(miyar taushe):
  1. Prepare Spinach
  2. Make ready Pumpkin
  3. Make ready Blended tomatoes,onion pepper and attarugu
  4. Take Chopped garlic(optional)
  5. Take Spring onion (optional)
  6. Make ready Grounded groundnut
  7. Make ready Beef(you can use any meat of your choice)
  8. Get Palm oil or groundnut oil
  9. Get Salt and seasoning

This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie. To make this great quick and easy pumpkin soup, you will need: Pumpkin - Peeled and chopped into large Best pumpkin for pumpkin soup. Use any type of eating pumpkin you want OR butternut squash (which is called butternut.

Steps to make Pumpkin soup(miyar taushe):
  1. Cut pumpkin into small pieces wash meat and put them inside a clean pot add water salt and seasoning and cook till soft.
  2. Cut spinach with onion and wash with salt or vinegar to kill the microorganisms inside the spinach and set aside
  3. Add palm oil or ground nut oil (depnding on your choice)inside a pot and allow it yo hot.
  4. Fry your cooked meat inside the hot oil after frying add your blended tomatoes and continue frying for 5-6minute
  5. Add your water inside the fried tomatoe,and also the grinded groundnut allow it to boil for 5-8minute add salt and seasoning of your choice.
  6. Add the pumpkin that you turn into paste and cook for another 2minute. And also add your spinach and allow it to cook half done.your pumpkin soup is now ready it can be eating with rice fufu, semo, waina and all fufu of your choice.

To make this great quick and easy pumpkin soup, you will need: Pumpkin - Peeled and chopped into large Best pumpkin for pumpkin soup. Use any type of eating pumpkin you want OR butternut squash (which is called butternut. Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes. So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly.

So that is going to wrap it up with this special food pumpkin soup(miyar taushe) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!