Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin and potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You saved Pumpkin Potato Soup to your Favorites. Pumpkin Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. Pumpkin and sweet potatoes are simmered on the stovetop with white wine and fresh thyme in this simple yet delicious and nourishing recipe. There are a couple of ways to thicken pumpkin soup.
Pumpkin and potato soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Pumpkin and potato soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin and potato soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and potato soup:
- Get 1 1/2 to 3/4 of orange pumpkin
- Prepare 3 medium Potato's /also nice with sweet potato if you use this use it in with the pumpkin.
- Make ready 2 Brown Onions
- Take 6 chicken stock cubes or 6 tsp of chic stock powder
- Prepare 1 sour cream
- Prepare 4 spring onions
- Get 1 bread rolls or cob loaf
- Make ready 1 cold water to cover the pumpkin, brown onions, potato, and chic stock.
- Prepare 1 black pepper/(salt if needed)
Add the cubed pumpkin and sweet potatoes and stir well to coat with the spices. Blend the soup and adjust the taste with sea salt and lemon juice. Start with one or two teaspoons freshly squeezed lemon juice and add more according to taste. This vegan pumpkin and sweet potato soup is a Fall staple!
Steps to make Pumpkin and potato soup:
- Peel and cut up pumpkin,potato,and brown onion
- Place the above ingredients into a stock pot or Dutch oven and add the chicken stock cubes or powder.
- Cover all the above ingredients with cold water and cook until pumpkin and potato are soft.
- When cooked remove from stove DON'T drain the liquid off. Now with a stick mixer blend until smooth.
- Now serve in bowls with a dollop of sour cream and a sprinkle of chopped up spring onion. Add salt and pepper to taste.
Start with one or two teaspoons freshly squeezed lemon juice and add more according to taste. This vegan pumpkin and sweet potato soup is a Fall staple! Vegan pumpkin and sweet potato soup is very easy to make with simple ingredients and you probably already have most of them in your pantry right now! What To Serve With Pumpkin Soup. Roast Pumpkin and Sweet Potato Soup - Printable Recipe.
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