Houtou Udon Noodle with Pumpkin Miso soup
Houtou Udon Noodle with Pumpkin Miso soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, houtou udon noodle with pumpkin miso soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Houtou Udon Noodle with Pumpkin Miso soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Houtou Udon Noodle with Pumpkin Miso soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:
  1. Take 130 g flour
  2. Make ready 60 ml water
  3. Make ready 1/4 teaspoon salt
  4. Prepare Houtou miso soup
  5. Take Pumpkin
  6. Get carrot, radish, daikon radish, spring onion
  7. Prepare Shiitake mushroom, Aburaage, any vegetables you like
  8. Make ready 5 cm dried kelp
  9. Get 50 g chicken
  10. Get 1-2 tablespoon miso
  11. Get To taste soy sauce
  12. Get 600 ml water
Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:
  1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
  2. Our district Houtou noodles are sold at the supermarket.
  3. Spread noodle dough and cut 1cm wide.
  4. Sprinkle flour.
  5. Put water and dried kelp.
  6. Put chicken and simmer.
  7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
  8. Simmer for 5 minutes Garnish with green onion. Enjoy πŸŽƒ

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