Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tex-mex chicken and three bean soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tex-Mex Chicken and Three Bean Soup is something which I’ve loved my entire life.
For a hearty dinner of fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list. This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro.
To get started with this recipe, we have to prepare a few components. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Make ready 2 pounds chicken breasts chopped into 1/2 inch pieces
- Get 2 Tablespoons Olive Oil
- Take 1 can black beans ( drained and rinsed)
- Get 1 can red beans (drained and rinsed)
- Get 1 can white beans (drained and rinsed)
- Prepare 16 ounce frozen corn
- Make ready 16 ounces salsa
- Prepare 16 ounces vegetable broth
- Get 2 cups water
- Make ready 1 pkg. taco seasoning
- Get 2 cups cooked brown rice
- Make ready 3 cups chopped zucchini (1/2 inch)
- Take Shredded Colby Jack Cheese for topping
- Get Sour Cream for topping
Return chicken to slow cooker bowl. Stir corn, cilantro, and lime juice into soup. For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor. For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list.
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor. For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list. Season chicken with salt and pepper; arrange on top of bean. This kickin' Tex Mex Chicken Taco Soup makes an inexpensive and festive meal. It's one of those flavor packed dishes that's even better the next day.
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