Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, simple chicken gnocchi soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Chicken Gnocchi Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Simple Chicken Gnocchi Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have simple chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Chicken Gnocchi Soup:
- Get 2 tbs unsalted butter
- Make ready 1 tbs olive oil
- Make ready 1 small onion - finely chopped
- Prepare 3 cloves garlic - minced
- Take 1/4 cup all purpose flour
- Take 2 cups low sodium chicken broth
- Make ready 2 cups half & half
- Prepare 1/4 tsp dried thyme
- Make ready 1/4 tsp celery seed
- Get 1/2 of a rotisserie chicken (white and dark meat) - chopped
- Prepare 1 cup (packed) fresh spinach - roughly chopped
- Prepare 1 (16 oz) package gnocchi
- Make ready to taste salt and pepper
Steps to make Simple Chicken Gnocchi Soup:
- Heat a 2 quart sauce pan over medium heat. Add butter and oil. As soon as butter melts add onion and garlic. Sautée until onion is translucent, stirring often.
- Wisk in flour. Cook 2 minutes, wisking frequently.
- Wisk in chicken broth, half & half, thyme, celery seed, and a pinch of salt. Bring to a simmer, wisking frequently. Simmer until thickened. About 5 minutes.
- Stir in chicken, gnocchi, and spinach. Simmer 5 minutes more, stirring often. Taste, adjust seasoning as desired. Serve with crusty bread. Enjoy!
- See notes below ⤵
- Note1: This makes a hearty, thick soup. If you would like your soup a little thinner you can add up to 1 more cup of chicken broth.
- Note2: If you want to cut some of the fat you can replace 1 cup of half & half with milk. You could go with all milk, but then it wouldn't have the same richness.
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