Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bibimbap in a frying pan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bibimbap in a Frying Pan is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bibimbap in a Frying Pan is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bibimbap in a frying pan using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bibimbap in a Frying Pan:
- Prepare 520 grams Hot cooked white rice
- Make ready 1 fillet Teriyaki chicken (use your prefered teriyaki chicken recipe or use store-bought)
- Make ready 1 fillet (a) Chicken (I used breast meat)
- Make ready 1 tbsp each (a) Sugar, soy sauce, and mirin
- Take 1 tsp (a) Doubanjiang
- Make ready 1 tbsp and 1/2 teaspoon (a) Sake
- Make ready 1 1/2 tsp each (a) Grated ginger and grated garlic
- Take Kinshi-tamago
- Get 2 Eggs
- Take 1 dash each Sesame oil, salt
- Get For preparing the vegetables:
- Get 1/2 Carrot
- Take 1 tsp each Salt, sesame oil
- Take 1 bag Spinach or komatsuna
- Take 1 tsp Soy sauce
- Take Bean sprouts namul (you can use store-bought namul)
- Make ready 2 packets (b) Bean sprouts
- Prepare 2 tsp (b) Vinegar
- Prepare 1 tsp each (b) Soy sauce and lemon juice
- Take 1 1/2 tsp each (b) Chicken soup stock powder and sesame oil
- Make ready 1/4 tsp each (b) Ginger and garlic (both grated)
- Take Bibimpap sauce
- Take 1 tsp each Gochujiang and water (or juice *See Helpful Hints)
- Prepare 3 drops Oyster sauce
Steps to make Bibimbap in a Frying Pan:
- Refer toto make "Teriyaki Chicken with Doubanjiang" with the "a" ingredients. Cut it into bite-sized pieces. - - https://cookpad.com/us/recipes/147213-sweet-spicy-and-moist-chicken-teriyaki-with-doubanjiang-great-for-bento-boxes
- Add 1 teaspoon salt into 400 ml boiled water, and boil the carrot for 40 seconds. Let cool in a colander, and mix with 1 teaspoon of sesame oil.
- Boil the spinach or komatsuna. Soak the stems in boiled water for 30 seconds, then immerse them leaves and all for 30 seconds. Squeeze out the excess water, and chop into 4-5 cm lengths. Mix with 1 teaspoon of soy sauce.
- Refer toto make a bean sprout namul with the "b" ingredients. Or else use store-bought namul. - - https://cookpad.com/us/recipes/154994-bean-sprouts-and-carrot-namul
- You can add carrots to the bean sprout namul, but I made them separately to make this dish more colorful.
- Beat the eggs well, add a little salt and sesame oil, and mix. Coat a frying pan with oil, and make a thin omelet. Cut it into thin strips to make "kinshi-tamago".
- If you can't make a thin omelet without breaking it, combine 1 teaspoon of water and 1 teaspoon of katakuriko, and add this mixture into the beaten eggs. Adding this katakuriko slurry makes the omelet less likely to break apart.
- Combine 1 teaspoon gochujiang and 1 teaspoon water. Add 2-3 drops oyster sauce, if available.
- Heat a frying pan, and add sesame oil. Add the cooked rice to the frying pan, then add the carrot, komatsuna, bean sprout namul, kinshi-tamago, and chicken teriyaki on top.
- Drizzle over the sauce from Step 8, and add an egg yolk and sesame seeds on top to taste. (I was planning to add the bean sprout namul on top of bibimbap in this photo, but I forgot it.)
So that’s going to wrap this up with this exceptional food bibimbap in a frying pan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
