Homemade Miso Ramen
Homemade Miso Ramen

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade miso ramen. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Miso Ramen is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Homemade Miso Ramen is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade miso ramen using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Miso Ramen:
  1. Make ready 2 packages Store-bought ramen noodles
  2. Prepare 1 Vegetables (cabbage, bean sprouts etc.)
  3. Make ready . The soup
  4. Prepare 1 dash, (to taste) Sesame oil
  5. Prepare 2 small thumbtip-sized pieces Garlic (finely chopped)
  6. Prepare 1 clove Ginger (finely chopped)
  7. Take 1/2 tsp Doubanjiang
  8. Prepare 100 grams Ground pork
  9. Make ready 800 ml Water
  10. Take 1 tbsp each ○Chinese soup stock, sake
  11. Prepare 1/2 heaping teaspoon ○Salt
  12. Take 1 heaping tablespoon ○Sugar
  13. Prepare 5 cm worth ○Carrots if you have them, grated onions
  14. Make ready 3 tbsp ○Miso
  15. Prepare 1 ○Pepper and/or sesame seeds
  16. Get . The toppings
  17. Make ready 1 Char siu, seasoned bamboo shoots, etc.
  18. Make ready 1 chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed
Instructions to make Homemade Miso Ramen:
  1. Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings.
  2. Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen.
  3. In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot.
  4. While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper.
  5. Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve.

So that’s going to wrap it up for this special food homemade miso ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!