Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy slow cooker chicken taco soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to! Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite!
Easy Slow Cooker Chicken Taco Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Slow Cooker Chicken Taco Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Prepare 1 cup mild salsa
- Prepare 1 (15 ounce) can black beans, rinsed and drained
- Prepare 1 (15 ounce) can pinto beans, rinsed and drained
- Make ready 1 (15 ounce) can corn, drained
- Prepare 1 (14.5 ounce) can petite diced tomatoes
- Prepare 3 tablespoons homemade taco seasoning (or store-bought)
- Take 2 cups low sodium chicken broth
- Prepare 1 pound boneless skinless chicken breasts
- Get Optional toppings:
- Make ready cilantro
- Make ready sour cream
- Take grated cheese
- Prepare avocado
- Prepare green onion
- Prepare tortilla chips
Every single time I make it, I get a big thumbs-up when my family walks through the door. We get out avocado, jalapenos, cheese, sour cream and fresh cilantro and they go to town. And my favorite thing goes without saying: Easy to make and the. This slow cooker taco soup with ground beef is so easy — and SO GOOD!
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
And my favorite thing goes without saying: Easy to make and the. This slow cooker taco soup with ground beef is so easy — and SO GOOD! Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours. For toppings, I added pico de.
So that is going to wrap it up for this exceptional food easy slow cooker chicken taco soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
