Sweet and Salty Pork Udon Noodles
Sweet and Salty Pork Udon Noodles

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and salty pork udon noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Salty Pork Udon Noodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sweet and Salty Pork Udon Noodles is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sweet and salty pork udon noodles using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet and Salty Pork Udon Noodles:
  1. Make ready 1 serving Udon noodles
  2. Make ready 100 grams Ground pork
  3. Make ready 5 cm Japanese leek or scallion
  4. Get 1/2 tsp Grated garlic
  5. Get 1/2 tsp Grated ginger
  6. Prepare 1 tsp ★Tianmianjiang (Chinese sweet bean paste)
  7. Prepare 1 as much as you like ★ Doubanjiang
  8. Take 2 tsp ★ Soy sauce
  9. Make ready 1 tsp ★ Sake
  10. Make ready 1 tsp ★ Sugar
  11. Get 1/2 tsp ★Chinese style soup base
  12. Prepare 3 tbsp ★ Water
  13. Get 1 tsp Katakuriko slurry (a mixture of katakuriko and water)
  14. Make ready 1 tsp Sesame oil
  15. Prepare 1 Green onion or scallion
  16. Make ready 1 Poached egg
Steps to make Sweet and Salty Pork Udon Noodles:
  1. In a pan, heat the sesame oil and cook the tubed garlic and ginger.
  2. After garlic and ginger become aromatic, add the pork and cook until brown.
  3. Turn off the heat and add the ★ marked ingredients.
  4. Turn on the heat and cook, stirring.
  5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick.
  6. Heat up the udon noodles in boiling water. Drain and serve in a plate.
  7. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done.
  8. Mix everything together and enjoy. It's super delicious.
  9. These are the Chinese seasonings used in the recipe…

So that’s going to wrap this up for this special food sweet and salty pork udon noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!