Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad
Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade champon~ enjoy chinese-style noodles with pasta abroad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have homemade champon~ enjoy chinese-style noodles with pasta abroad using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad:
  1. Make ready ☆Chinese-style noodles
  2. Make ready 160 grams Spaghetti
  3. Make ready 1 tbsp each Bicarbonate of soda and salt (for 1L of hot water)
  4. Make ready ☆Champon Soup
  5. Make ready 400 ml Water
  6. Make ready 200 ml Milk
  7. Make ready 1 and 1/2 tablespoon Weipa
  8. Prepare 1/2 tbsp Oyster sauce
  9. Make ready 1/2 tbsp Soy sauce
  10. Make ready 1 Salt and pepper
  11. Get ☆Champon ingredients
  12. Take 1 Seafood mix
  13. Get 1 Cabbage
  14. Prepare 1 as neede Chinese cabbage
  15. Prepare 1 Pork
  16. Make ready 1 Carrot
  17. Get 1 Scallion
  18. Make ready 1 Bean sprouts
  19. Prepare 1 Other ingredients you like
Steps to make Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad:
  1. Boil water in a pan to cook the pasta. After boiling, add 1 tablespoon each of bicarbonate of soda and salt per 1000 ml of water. Cook the pasta following the instructions on the back of the package.
  2. Use anything you like or leftovers in the fridge for champon ingredients.
  3. Make the soup. Bring to boil 400 ml of water and 200 ml of milk in the pan. After boiling, add weipa and oyster sauce. Adjust the taste with soy sauce, salt and pepper.
  4. Heat a little sesame oil in a deep frying pan and stir-fry the meat, vegetables and seafood quickly and add the soup from step 3. Simmer for a while.
  5. When the vegetables are tender to your liking, add the prepared noodles and simmer a little. It is done!

So that’s going to wrap this up with this exceptional food homemade champon~ enjoy chinese-style noodles with pasta abroad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!