Simple Tom Yum Pho
Simple Tom Yum Pho

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple tom yum pho. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Tom Yum Pho is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Tom Yum Pho is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook simple tom yum pho using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Tom Yum Pho:
  1. Prepare 1 as much as you can eat Pho (rice noodels)
  2. Get 10 Shrimp (I used Black Tiger)
  3. Get 5 stalks Green onions or scallions
  4. Take 1/2 Red onion
  5. Take 50 grams Bean sprouts
  6. Prepare 1 Straw mushrooms (or brown or white mushrooms)
  7. Prepare ★ For the soup ingredients:
  8. Take 500 ml Water
  9. Take 1 tbsp Weipa
  10. Get 1/2 stalk Lemon grass (or lemon juice)
  11. Prepare 1 tsp Doubanjiang
  12. Take 2 tsp Fish sauce
  13. Get 1 Sugar if it turns out spicier than desired
  14. Get ☆ For garnish:
  15. Take 1 Cilantro (optional)
Instructions to make Simple Tom Yum Pho:
  1. Soak the pho in water. De-vein the shrimp and make a cut down the spine (so that it will open up when cooked).
  2. Chop the green onions or scallions, red onion, and straw mushrooms.
  3. Make the soup with the ingredients listed under the ★, add the seasonings, then add the pho and chopped ingredients.
  4. Garnish with cilantro, then serve.

So that’s going to wrap it up for this special food simple tom yum pho recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!