Prevents Colds! Nabe (Hot Pot) With Lots of Ginger
Prevents Colds! Nabe (Hot Pot) With Lots of Ginger

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prevents colds! nabe (hot pot) with lots of ginger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prevents Colds! Nabe (Hot Pot) With Lots of Ginger is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Prevents Colds! Nabe (Hot Pot) With Lots of Ginger is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have prevents colds! nabe (hot pot) with lots of ginger using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prevents Colds! Nabe (Hot Pot) With Lots of Ginger:
  1. Make ready 1 as much as you want Ginger
  2. Get 1 bunch Garlic chives
  3. Prepare 1/2 bag Bean sprouts
  4. Take 1 around 100 grams Pork (I used roast this time)
  5. Prepare 3 Shiitake mushrooms
  6. Take 1/3 block Tofu
  7. Take 50 ml ★Water
  8. Take 1 tbsp ★Cooking sake
  9. Get 2 tbsp ★Soy sauce
  10. Make ready 1 tsp ★Chicken soup stock (powdered)
  11. Get 1/2 clove ★Garlic
Instructions to make Prevents Colds! Nabe (Hot Pot) With Lots of Ginger:
  1. Prepare the ingredients. Cut the chives, tofu, shiitake mushrooms, and pork into bite-size pieces.
  2. Slice the ginger into fine julienne. At my house, we usually use one bag of ginger for each person. Use as much as you like!
  3. Add the ★ ingredients to an earthenware pot. Thinly slice the garlic.
  4. Layer the ingredients in the pot in this order: bean sprouts, chives, pork, tofu, and shiitake mushrooms. Finally, place the ginger on top. If you're using an earthenware pot for one person, the ingredients will look like they're piled on high, but don't worry about it.
  5. Cover with the lid and simmer over low heat for 10-15 minutes. After the ingredients reduce in volume, cook over high heat until everything is cooked through. It's done.
  6. Drizzle on some sesame oil to taste - it's delicious!

So that is going to wrap it up for this special food prevents colds! nabe (hot pot) with lots of ginger recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!