Venison Goulash
Venison Goulash

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, venison goulash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Venison Goulash is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Venison Goulash is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook venison goulash using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Venison Goulash:
  1. Make ready 1 lb venison burger
  2. Make ready 1 red pepper diced
  3. Take 1 green pepper diced
  4. Prepare 1 stalk celery diced
  5. Get 1/2 sweet onion diced
  6. Make ready 2 clove garlic minced
  7. Get elbow macaroni
  8. Prepare 1 can condensed tomato soup
  9. Make ready 1 15oz can spaghetti sauce
  10. Prepare 1 11.5oz can V8 juice
  11. Take salt
  12. Prepare black pepper
  13. Make ready sugar
  14. Prepare 1 couple Tbls soy bean oil
Instructions to make Venison Goulash:
  1. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
  2. In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
  3. Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
  4. Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.

So that’s going to wrap this up for this exceptional food venison goulash recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!