Zero oil Chicken Veg Soup
Zero oil Chicken Veg Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zero oil chicken veg soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zero oil Chicken Veg Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Zero oil Chicken Veg Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zero oil Chicken Veg Soup:
  1. Get 2 large size carrots
  2. Make ready 1 medium red onion
  3. Get 2-3 sticks celery
  4. Make ready 1 green capsicum
  5. Prepare 6-7 pieces cremini mushroom
  6. Make ready 1 broccoli
  7. Make ready 1 tbsp chopped ginger
  8. Take 1/2 cup frozen sweet corn
  9. Get 3-4 pieces green chilli
  10. Prepare 6 pieces dumpling (optional)
  11. Make ready 150-200 g boneless roasted chicken
  12. Prepare 900 ml chicken broth
  13. Make ready 1/4 cup chopped green shallots
  14. Take 1/4 cup chopped cilantro
  15. Get to taste Salt
  16. Make ready 5-6 tbsp lemon juice
  17. Make ready 1/2 tbsp tandoori masala
  18. Prepare 1/2 tbsp crushed black pepper (optional)
  19. Get As required Water
  20. Take Pinch red chili powder (optional)
Instructions to make Zero oil Chicken Veg Soup:
  1. Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
  2. Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
  3. Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
  4. After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
  5. Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
  6. Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
  7. Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.

So that is going to wrap it up for this special food zero oil chicken veg soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!